5 pieces Greek Nescafe Classic Frappe Original Glass -New Design
Description: Preparation of Instant Iced Nescafe Frappe ? Pour 10-15ml of water in the shaker (preferably not chilled, but chilled will still do) ? Add two tea-spoonfuls of NESCAFÉ Classic and one tea-spoonful of sugar, or more if desired. ? Shake strongly until all the water becomes foam. Potential use of an electric hand mixer, instead of a shaker, will make a more nice, shiny and creamy foam. ? Pour into a glass of 250ml, add 3-4 ice cubes and chilled water to fill the glass for black NESCAFÉ Frappé. For white NESCAFÉ Frappé, add 20-30ml chilled milk. Ideal serving temperature is 10 degrees Celsius. Enjoy your NESCAFÉ Frappé! Hint: The quantity of water in step 1 plays an important role in creating qualitative foam. A very small quantity will not produce enough foam while a large quantity will produce soapy foam. If you desire different dosages of coffee and/or sugar, the exact quantity of water in step 1 should vary accordingly. Milk should always be put after stirrin
